Meal Service QQI Level 5 – Castlebar Campus

This module aims to equip the learner with the knowledge, skill to understand the meal experience concept and serve plated food and accompanying beverages to customers, under supervision.

Learners will be able to

  • identify the roles of various food and beverage service personnel within the food service industry
  • identify different service methods and specialised forms of service used within different food and beverage service operations •
  • explore with the learner the basic technical and interpersonal skills and knowledge required to work in a meal service environment •
  • To enable the learner to gain an understanding of the importance of hygiene and safe working practices
  • work effectively as a member of a team.

Course Dates

October: 5th, 12th, 19th, 26th

November: 9th, 16th, 23rd, 30th

December: 7th, 14th, 21st

January: 11th, 18th, 25th

February: 1st, 8th



Examination fee of €20 is payable for non medical card holders for certification of the course. If you have a valid medical card you will be exempt from the examination fee but a copy of this must be emailed on application to

Start Date

Wednesday 5th October @ 6.30pm

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