Successful completion of this course will result in a QQI Level 5 Certificate in Food Science 5M5267
Course work will be evaluated on the basis of written examinations, project work and practical skill.
This is a one year, full time course running from September to May.
Leaving Certificate, Leaving Certificate Applied or equivalent. For mature students these requirements need not apply and applications will be considered based on a proven interest in organic farming. Entry will be subject to interview.
There are wide range of progression opportunities available for FET graduates via the CAO website. Please view the entry requirements for all Higher Education colleges here: https://www.cao.ie/index.php?page=scoring&s=fetac
There are no fees to study this course.